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Restaurants

Your own ordering site, your own app, and a counter that stays on the right side of SRB.

Stop paying commission on every order and stop worrying about the tax notice. One system for billing, online orders, delivery and compliance, built around how your kitchen actually works.

Counter and orders Orders today142Online61Sent to SRB142 / 142#1187 Chicken karahi, 2 naanDeliveryCooking#1188 Beef biryani x2TakeawayReady#1189 Mixed grill, saladTable 4New#1190 Seekh kebab, raitaDeliveryWith rider

You are paying a lot to be someone else's customer.

Every order through a delivery app costs you a cut, and the customer belongs to them, not to you. Meanwhile the counter runs on a bill book or a POS that was never connected to SRB, and the fines for that are real: PKR 25,000 to 100,000, and the shutters down after three defaults.

The WhatsApp catalogue works until the day it does not, usually around thirty orders, when one person is reading messages, taking payments and chasing riders at the same time.

Everything a restaurant needs, and nothing it does not.

A counter that just works

Fast billing for dine-in, takeaway and delivery. Discounts, split bills, voids with a reason and a manager PIN. Shift open, shift close, cash count. When the internet goes, billing carries on and syncs when it is back.

SRB compliance built in

Every receipt goes to the Sindh Revenue Board with the QR code they require. If the connection drops, receipts queue and submit when it returns. You see every submission and every failure. There is no extra charge for this and no third party in the middle.

Your own ordering website

Your menu, your photos, your domain. Customers order without an app, pay online or on delivery, and the order lands at your counter and in your kitchen. Delivery zones and fees set by you.

Your own Android app

Branded to you, published under your name on the Play Store. Customers save addresses, track orders and reorder in two taps. The app is yours, not ours.

Kitchen and delivery

A kitchen screen that shows what to make and in what order, with no login and nothing for the cook to touch. Reception moves the order along. Riders get assigned and customers get told.

Branches on one dashboard

A menu you manage once and push to every branch, with prices that can differ where they need to. Sales, top items, peak hours and staff activity, per branch and combined, on your phone.

We come and watch a dinner rush.

We visit the restaurant, ideally at a busy time, and see how orders come in and go out. We look at what you use today, whether it is a bill book, a POS or a WhatsApp catalogue, and where the delays and the leaks are. Then we send you a written plan and a monthly quote. It is free, and you keep the plan either way.

Book a free audit

Made for Karachi kitchens.

Offline billing for when the internet drops. PIN login for counter staff. Order updates to customers on WhatsApp. Cash, card, transfer and cash on delivery all handled. Urdu on receipts and screens where your staff need it. SRB now, other provinces as you expand.

Common questions

Usually a tablet or an Android device and a receipt printer. We recommend what to buy and where, and you own it.

You keep taking them. We tell you honestly in the audit whether connecting them makes sense for your volume.

You do, under your own tax number, and we connect the system to it. We walk you through the registration.

You get your data, the site and app come down, and there are no further charges.

Own your orders. Stay compliant. Start with a free audit.

Tell us what business you run and we will come and look. You get a written recommendation and a quote at no cost, whether or not you go ahead.

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